Poultry supplier Gressingham Foods has launched an on-pack promotion across its key barbecue ranges.

Running until September, the promotion gives one customer the chance to win a Weber charcoal kettle BBQ, with runner-up prizes of barbecue tools and equipment also available.

Additionally, everyone who enters the competition is eligible to download a summertime recipe booklet with al fresco dining ideas for barbecue inspiration.

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The promotion features across 350,000 packs of lines including the Spatchcock Poussin range, duck and turkey burgers and duck breast fillet.

“We’ve launched this promotion to help highlight the versatility of our fresh meat products and show just how easy it is to enjoy poultry throughout the barbecue season,” said Rebecca Alderton, marketing & communications manager for Gressingham. “We are hoping that customers new and old will be enticed to try our delicious duck, burgers and spatchcock poussin over the summer and provide us with a strong uplift in sales and experimentation.”

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