English Cheesecake Company has announced an exclusive partnership in plant-based dairy alternatives supplier Violife.

Following a recipe reformulation, English Cheesecake Company has integrated Violife’s Creamy Original Flavour across its vegan cheesecake range.

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The range comprises of Double Chocolate Cookes & Cream, Vanilla Cheesecake with Lotus Biscoff and newly launched Salted Caramel Cheesecake Sundaes.

Victoria Slater, head of Violife UK & Ireland, said: “Violife wants to show consumers that what we eat can make a significant positive impact on our planet by making the simple change from dairy cheese. We’re proud to be working with the English Cheesecake Company, meaning that consumers looking for an indulgent vegan dessert can change their cheese without compromising on their favourite cheesecake flavours.”

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