Pollen + Grace is launching a line of veg-led ready meals this month.
The initial range includes three dishes: Rich Aubergine + Lentil Moussaka, Saag Aloo Potato Pie and Thai Red Vegetable Curry.
Three further meals will launch in March 2024, with a Garden Vegetable Pie, Chickpea Tikka Masala and Thai Green Vegetable Curry joining the line up.
The range is available to independent retailers via CLF Distribution.
Stephanie Kingston and Kristina Komlosiova, the founders of Pollen + Grace, said: “We know that a third of shoppers are encouraged to buy meals when they contain visible, healthy ingredients.
“We’re helping shoppers see that it’s possible to have a nutritionally balanced and delicious ready meal.”
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