Delice de France has unveiled 42 new products as part of its spring/summer 2025 food-to-go range.

With this launch, the supplier seeks to expand its selection of breads, pastries, cakes and drinks, incorporating flavours and trends from world cuisines. Some of the new lines include a Greek range comprising filo pastry rolls with spinach and feta, and chicken and BBQ sauce, as well as a spinach and cheese filo swirl.

As part of its sweet offering, the brand will import authentic Pastel de Nata from Portugal, available in Original, Salted Caramel and Apple varieties. Delice will also launch a new pistachio filled doughnut and churros. The supplier predicts that ‘cardamom’ will be the biggest flavour profile this year, and is tapping into the trend with a Cardamom Knot, launching alongside a Wild Berry Knot and Cinnamon Knot, which follows a 38% growth in sales of cinnamon buns in 2024. The spring/summer line-up also include a variety of premium bread products.

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The range is available now from Delice de France’s website.

Thierry Cacaly, CEO of Delice de France, said: “The launch of our Spring/Summer catalogue is an important milestone for us every year in our ambition to support our trade partners with innovative, quality products that can help them drive their businesses forwards.

“It presents an opportunity for us to make sure our range is truly delivering for the trade and sees us add strategically important products in key growth areas.”

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