Delice de France has unveiled its spring and summer 2024 range, with 55 new products available.

Available from the supplier’s website from 18 March, the new products include sweet and savoury rolls, ciabattas, cakes, scones, doughnuts and butter pastries.

These new additions follow Delice de France’s annual growth of 14%, 14% and 15% across sweet bakery, doughnuts and viennoiserie, respectively.

They include a New York Style Cacao Croissant (pictured, left) and Chocolate Babka, which has seen success in specialist bakeries including Gail’s and Bread Ahead, and a new Palmier in 80g & 20g formats, Tartiflette Quiche and Macarons.

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The supplier has also expanded its world foods offering, with two Middle Eastern-inspired Khobez-style Flatbread and a three-strong range of Taquitos (pictured, right).

For those looking for alternative options, it has also launched vegan Pain au Chocolat, Croissant, and Orange & Hazelnut Crowns.

Having seen its Macaron Mixed Case sales increase by 30% year on year, the supplier is launching single cases of pistachio, raspberry and lemon flavours.

Accompanying the new products is a brochure containing 480 products, to help mark Delice de France’s 40th anniversary this year. It is also launching a ‘Delice Stamp of Approval’, which will be placed on 40 heritage products.

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