Ben & Jerry’s will switch its non-dairy ice cream range from an almond base to an oat base next year.

By spring 2024, the nearly 20 existing Non-Dairy Ben & Jerry’s varieties will switch to the new base, beginning with Non-Dairy Cookies on Cookie Dough.

Additionally, to celebrate the transition, Ben & Jerry’s will launch a new flavour. Each variety in the range will have a £4.90 RRP.

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According to the supplier, an oat base creates a smoother texture, allowing flavours like chocolate, caramel and vanilla to be closer to their dairy counterparts.

The oat recipe also reduces nut allergens, making the options more inclusive.

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