Retailers Reveal #70: Mani Sanghera – Too many cooks..? Unlikely!

We stock premium ready meals from a Kent-based supplier called Cook. We didn’t want them to get lost in the main chiller so we took a gamble and replaced two bays of shelving with two additional chillers. Now we’re turning over £500-£600 a week and getting a 30% margin.

“I bought two new chillers and I now make up to £600 a week”